A LA CARTE MENU

Starters

Fish Soup £5,95
Cassolette d’escargots de Bourgogne £7
Pig’s head & pickled mushrooms terrine, caramelised red onions – rustic bread £7.90
Tokay & foie gras terrine, apple sour – pain d’épice maison £12
Moules marinières £7.20
6 or 12 Huitres de Jersey Nº2 £7.50 / £13
Globe artichoke & goat cheese salad, sun dried tomato dressing £7.50
Beetroot & bleu de Sevrac risotto £6.90
Duo of ham, fig chutney, black olive oil – toasted brioche £7.90

Main Courses

8oz Ribeye steak from Surrey, garlic roasted Jerseys, cherry tomatoes, red wine jus £19.50
Black leg poulet Breton, greens & ratatouille £16
Braised Dorset lamb shoulder, Chantenay carrots – celeriac mash £17.90
Whole plaice beurre noisette, pommes vapeur £15.90
Fillets of red mullet, shaved fennel & orange – confit potatoes £16.90
Grilled salmon fillet, crushed potatoes, samphire, tarragon beurre blanc £17.50
Cheddar, chive and walnut ravioli, apple fondant, Gala consommé (v) £17.50
Seasonal vegetables tagine, apricot & preserved lemon couscous (V) £15.50

All at £3.60
Green beans & shallots, Spinach,
Tomato & red onion salad, Mixed leaves salad,
French fries, Garlic roasted potatoes

Desserts

All at £6.50
Chocolat fondant, caramel ice cream
Tarte fine aux pommes, crème fraiche
Vanilla crème brulèe
Warm lemon tart
Ice creams and sorbets

Selection de fromages £7,80

Breakfast

From 10.30am to 1pm

Omelette Arnold Benett £8.95
Smoked salmon and scambled eggs £8.50
Eggs Benedicte or Florentine £7.50
Selections of pastries (each) £2
From our local “petit boulanger”

Demie baguette, beurre et confiture £2.50

Espresso, filter £2
Double, latté, cappuccino £3
Teas £2.50

Freshly squeezed orange juice £3.50
Fruit Juices “PAGO” £3

MENU DE MIDI

£15

From 12am to 7pm
Monday to Sunday

Soup of the day

or

Jambon de Bayonne & melon

Steak tartar with French fries

or

Tarte d’endives au romarin, blue cheese and walnut salad

Clafoutis d’été

A discretionary 12.5% Service charge will be added to your bill.